1. Restaurant De I’Hotel de Ville Crissier
This amazing restaurant is located in Crissier, Switzerland and it is considered as one of the best restaurants in the world. The restaurant De I’Hotel de Ville Crissier has a beautiful classic exterior and surprisingly modern interior. It offers exquisite dishes such as:
• Shredded crab meat with crispy vegetables
• Crispy red mullet fillet
• Chanterelle mushrooms
• Parthenaise beef with caviar
• Coque de Fruits Rouges
• Valais Orange Souffle
The restaurant serves dishes that are so posh that you will have a hard time pronouncing their names.
2. Per Se
Per Se is one of the most popular restaurants in the world. It is located in Manhattan, New York and is currently the third most expensive restaurant in the world. It is owned by Thomas Keller. It serves delicious dishes such as:
• Oysters and pearls
• Pave of Maine bluefin tuna
• Slow poached duck foie grass
• Petite sorrel and Greek yogurt
• Royal Kaluga caviar
• Lamb chops
• Grilled miyazaki wagyu
Per Se may be expensive but it is worth every dime.
Urasawa is a Japanese restaurant located in Beverly Hills, California. It serves traditional Japanese foods, and ranks second as the most expensive restaurant in the world. Each guest needs to spend at least $1,111 here.
4. Kyo Aji
Kyo Aji is one of the best restaurants in Tokyo. It has a simple exterior and interior but the food is amazing. They serve deep fried jago, tempura with crispy tai skin, Hokkaido sweet corn and other interesting dishes.
5. Schloss Schauenstein
This is definitely one of the best restaurants in the world, which is located near the Italian border in Furnstenau, Switzerland. It is managed by the great Swiss chef Andreas Caminada. The restaurant serves delicious dishes such as seabuckthorn-picked vegetables and lamb belly.
6. Quique Dacosta
This classy restaurant is located in Denia, Spain and it serves delicious Mediterranean food. The restaurant is owned by Quique Dacosta. It serves exquisite dished such as faux dove’s eggs, foie gras with rocket and red prawns.
Septime is one of the most talked-about restaurants in Paris, France. It is owned by Bertrand Grebaut. It serves delicious foods including asparagus with oysters, clotted cream, and hazelnuts. The restaurant has a cool interior and a modern vibe.